Best Lightened Up Chocolate Chip Cookie Ever!

I was in the mood to make chocolate chip cookies tonight but had no brown sugar so I decided to make a few changes to a great recipe I found from http://kumpulanresepkoe.wordpress.com/. 

I made a few minor changes and came out with the most delicious cookie dough ever....Corey and I literally could have just eaten the cookie dough and not even bothered making the actual cookies because the dough was so delicious! But of course, the cookies were delicious too! I love this recipe because a lot of chocolate chip cookie recipes tend to have a lot of ingredients in them, mainly brown sugar that make them not the healthiest choice but this is a very lightened up version so you can enjoy a few of them and not feel so guilty! Let me know if you loved them as much as Corey and I did! 

INGREDIENTS

• 2 1/2 cups whole wheat flour
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 cup dark chocolate chips
• 1 cup Stevia in the Raw or Splenda White Sugar 
• 2 tablespoons honey
• 3/4 cup light butter 

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream the butter with the sugar and the honey. Stir in the eggs and vanilla. Add the flour and baking soda. 
3. Place teaspoon sized cookies about 2 inches apart on an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 8 minutes or until golden brown.